Explore Our Sample Menus
From wholesome breakfasts to satisfying lunches and elegant dinners, our rotating menus feature fresh, seasonal ingredients and accommodate all dietary preferences.
Schedule a TastingA Sampling of Our Menus
Hot Lunch Buffet
Family-style hot lunch with protein, vegetable, starch, and salad. Menus rotate weekly and accommodate all dietary needs including vegetarian, vegan, and gluten-free options.
Tues, March 3 — Achiote Chicken
Wed, March 4 — Vietnamese Chicken
Thurs, March 5 — Chermoula Chicken
July Week — Garam Masala Chicken
Salad Bar
Fresh, customizable salad bar with mixed greens, premium toppings, proteins, and house-made dressings. Perfect for health-conscious teams.
Daily Salad Bar — March Week
Wed, July 23 — Salad Bar
Fri, July 25 — Salad Bar
Daily Salad Bar — Skydio
Grab & Go
Chef-made sandwiches, wraps, salads, and bowls, individually packaged and stocked fresh daily. Every menu balances proteins with plant-based options and is labeled for allergens and dietary needs.
Grab & Go — Tandoori & Thai
Grab & Go — Southwestern
Grab & Go — Banh Mi & Curry
Grab & Go — Smokey BBQ
We Accommodate All Dietary Needs
Every menu is designed to accommodate dietary restrictions and preferences including vegetarian, vegan, gluten-free, dairy-free, nut-free, and more. Just let us know your team's needs.
Vegetarian
Vegan
Gluten-Free
Dairy-Free
Ready to Try Our Menus?
Schedule a complimentary tasting to experience our delicious food firsthand. We'll work with you to customize the perfect menu for your team.