Our Workplace Portfolio

Whether our clients are looking for a visionary, fully customized zero-waste food program, a rotating soup du jour menu that will inspire the formation of new slack channels, or a sustainable, epicurean deli bar for 500, we are always up for the challenge. We offer a vast array of services that are both reliable and flexible to meet our clients' ever-evolving needs, and aspire to be long term partners in all things food and office culture.

Case Study

Discord

We partnered with Discord to create a dynamic workplace food program that brings their community values to life. Our team designed a flexible catering solution that includes daily hot lunches, grab-and-go options, and a fully stocked pantry. The program has become a cornerstone of Discord's office culture, fostering connection and collaboration among team members.

Discord organized pantry with snacks and beverages
Discord hot buffet lunch service
Discord beverage refrigerator with variety of drinks
Discord coffee station with specialty beans

Case Study

Skydio

Skydio approached us to elevate their workplace dining experience with fresh, innovative meals that fuel their cutting-edge robotics team. We created a rotating menu featuring family-style lunches, artisan sandwiches, and seasonal salads. Our commitment to quality and variety has made meal time a highlight of the workday at Skydio's headquarters.

Catering serving line with sliced grilled steak, shaved vegetable salad, and macaroni salad
Team dining together over salads, grain bowls, and drinks
Salad bar with bins of fresh toppings and greens
Chef cutting fresh cauliflower into florets during food prep

Case Study

Together AI

Together AI trusted us to design a forward-thinking food program that matches their innovative approach to artificial intelligence. We implemented a comprehensive catering solution with hot buffets, deli bars, and grab-and-go options that accommodate their fast-paced work environment. Employee feedback has been overwhelmingly positive, with team members particularly praising our diverse menu options and attention to dietary preferences.

Catering tray of grilled meatballs with fresh herbs, romaine, and herb sauce
Kitchen staff carrying a large tub of fresh Brussels sprouts
Labeled containers of fresh prepped produce on kitchen storage shelving
Grab-and-go snack station with chips, dried fruit, granola bars, and drinks

Ready to Transform Your Workplace?

Let's create a custom food program that fits your team's needs and culture.